MScFood and Nutritional Product Development
Ireland, Sligo
| Study location | Ireland, ATU Sligo |
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| Type | Postgraduate, full-time |
| Nominal duration | 1 year (90 ECTS) |
| Study language | English |
| Awards | MSc (Master of Science in Food and Nutritional Product Development) |
| Course code | 0112/0241 |
| Tuition fee | €14,000 per year |
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| Application fee | €20 one-time |
| Entry qualification | Undergraduate diploma (or higher) 3 or 4-year Bachelor’s Degree in a relevant subject from a recognised higher education institution that is considered comparable to a 2:2 Irish Bachelor (Honours) Degree (NQF Level 8). This may vary based on your country of residence More Details The entry qualification documents are accepted in the following languages: English. This includes a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. If your Documents are not in English, please upload a translated version You must take the original entry qualification documents along with you when you finally go to the university. |
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| Language requirements | English Minimum 6 with no less than 5.5 in any of the components. More Details Here |
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| More information |
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