Study location	Ireland, ATU Killybegs
Type	Undergraduate, full-time
Nominal duration	3 years (180 ECTS)
Study language	English
Awards	BA (Bachelor of Arts (Ord) in Culinary Arts)
Course code	0068/0223

Tuition fee	€12,000 per year

Entry qualification

High school / secondary education (or higher) Qualifications must meet the equivalent of the Irish Leaving Cert level 5 NFQ. More Details The entry qualification documents are accepted in the following languages: English. This includes a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. If your Documents are not in English, please upload a translated version You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements	English Accepted proof of proficiency: FCE or CAE, IELTS 5.5+ or TOEFL 69+ Minimum 5.5 with no less than 5 in any of the components. More Details Here

More information	atu.ie/..es/bachelor-of-arts-culinary-arts

Overview

Our Bachelor of Arts in Culinary Arts is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed. This is an advanced professional training programme for ambitious and talented aspiring chefs who wish to extend their culinary education far beyond general training.

The opportunities after graduation are as boundless as your creativity and inventiveness, and whether you become a chef, pastry chef, baker or food production manager – to name but a few – the world is literally your oyster, with positions in hotels, cruises ships and restaurants just some of the specific areas where graduates embark on their careers.

Career opportunities

Graduate careers typically include:

Baker and Confectioner

Chef

Chocolatier

Food Production Supervisor

Pastry Chef