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BSc(Hons)Bachelor of Science (Hons) in Food Science and Nutrition(1 year Add on)

Tuition fee €12,000 per year
More information

atu.ie/..add-on-food-science-and-nutrition 

Overview

The Bachelor of (Honours) Science in Food Science & Nutrition is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).

The nutritional content, safety, and quality of food are issues that have an important effect on all our lives and health. It’s why there’s a constant demand for graduates in Food Science who have excellent scientific skills as well as knowledge in nutrition, food safety, and food product development.

The programme includes modules on Food Fermentation, Food Safety, Nutrition, Disease and Health Promotion, Food Processing, and Food Product Development and Sensory Evaluation It also contains a module on LEAN Technologies: Tools and Techniques that is intended to equip you with the basic skills required to develop your management potential within the food industry.

As a Food Science and Nutrition graduate you will be able to pursue a successful careers in the food industry, and also in government departments concerned with food production and food safety. Previous graduates have found employment with Kerry group, Errigal Seafood, Marine Harvest Ireland, and Nature Best.

Career opportunities

Career Pathways

The main employers are:

Food Industry

Food Nutrition Companies

Government Agencies


Graduate Careers


Graduate careers typically include:

Food Product Developer

Food Production Supervisor

Food Quality & Safety Analyst

Apply now! UG Fourth Year 2025/26
Application deadline
31 Jul 2025, 23:59:59
Ireland Time
Studies commence
1 Sept 2025
Apply now! UG Fourth Year 2025/26
Application deadline
31 Jul 2025, 23:59:59
Ireland Time
Studies commence
1 Sept 2025