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Atlantic Technological University (ATU) Culinary Arts student, Lance Andrew Lumanlan was recently presented with the overall Irish Food Writing Award, sponsored by Kerrygold, for his winning dishes served up at the live cook serve final, held on 7 November at the Neff Inspirational Kitchen Airfield Estate, Overend Ave, Dundrum, Dublin. The cook serve was judged by Jess Murphy, Kai in Galway and Gareth Mullins, executive chef at Anantara the Marker Hotel, Dublin and overseen by organiser Suzanne Campbell, Food and farming journalist and Paul O’Connor.

Atlantic Technological University (ATU) commenced its annual conferring ceremonies this week, celebrating the achievements of over 2,800 graduates across a wide range of disciplines, from undergraduate certificates to doctoral degrees, including 12 PhDs.

Atlantic Technological University (ATU) hosted a business-focused event titled “Super Charge Your Business with AI” on Friday, 11 October, aimed at exploring the practical applications of artificial intelligence (AI) for businesses in the West of Ireland.